CHRIS THOMSON
Eight chefs and food merchants – including the manager of the self-proclaimed best fish restaurant in Fremantle – have been convicted of a seafood cocktail of offences.
Among those caught in the Department of Fisheries’ net is Paul Anthony Wallen, 58, of Jandakot.
Wallen had managed the Essex Restaurant which – before it closed down recently – had been regarded by many in the seafood-savvy port city as Fremantle’s finest fish restaurant.
The restaurant’s historic building is now up for sale.
However, the defunct venue’s claim of having ‘simply the best seafood’ in Fremantle is still advertised on a sign affixed to the building facade.
At Fremantle Magistrates Court in September Wallen pleaded guilty to illegally buying high value demersal scalefish on two separate occasions.
He was fined $5000 plus $18,542 in mandatory penalties, and ordered to pay court costs.
SIMPLY SEAFOODS
Convicted as part of the same operation was Trinh Ngoc Thanh, 41, of Morley, the former owner of Simply Seafoods in the Wanneroo suburb of Merriwa.
In November, Thanh pleaded guilty in Joondalup Magistrates Court to illegally buying high value demersal scalefish on two separate occasions and possessing other fish products he could not account for.
He was fined $2500 plus $3771 in mandatory penalties, and ordered to pay court costs.
COOGEE RAID
More recently, a raid by government fisheries officers on homes in Coogee and Cervantes saw 10 people charged with 53 fisheries offences.
The alleged offences include excess possession of rock lobsters, use of excess lobster pots, interfering with other fishers’ rock lobster pots, and dealing in recreationally-caught lobster.
The most recent raids were executed after a month of surveillance. Three vehicles, one boat, six lobster pots, 64 whole rock lobsters, 63 rock lobster tails, cooking equipment and cash were seized.
The alleged offenders will appea in Joondalup Magistrates Court in early 2012.
Department of Fisheries spokesman Phil Shaw said the raids sent a strong message to would-be black market fish traders.
“Commercial fishing is carefully managed by the Department of Fisheries to ensure our most precious Western Australian fish species are sustainably harvested,” Mr Shaw said.
“Taking fish and selling them for commercial gain outside of the licensed fishery not only jeopardizes the livelihoods of legitimately licensed fishers, but also threatens the sustainability of the fishery.”
The latest operation is one of two that have so far resulted in eight convictions.
A further 17 cases are pending in the courts.